Thanksgiving is October 13th in Canada this year. We’ll be heading to visit family on the 12th. I’ve been debating what dishes I wanted to bring — green bean casserole? yams with marshmallows? But we’re going to see both sides of Chris’ family, and what if I don’t want to make those dishes twice? So I’ve been looking for new recipes that really hit the spot.
Today, Alanna over at A Veggie Venture (which is a phenomenal resource when you see veggies on sale but just don’t know what you’d do with them if you bought them) posted a recipe for One Skillet Cauliflower with Cheese Sauce that I will definitely be bringing to one of the family dinners, along with the aforementioned yams. To the other, I’ll bring green bean casserole and Spiced Honey Cake with Carmelized Apples from Baking and Books. I’m terrified of making this cake. Seriously. Baking scares me, but I’ll do it.
I can’t wait for Thanksgiving… oh dear lord… all that food!