I cook pretty often these days, although I expect that I’ll get to spend way less time doing it in the coming years. Regardless, since I try to change ‘recipes’ up often and find out what tastes best to us, I decided to start a little food diary. It’s not meant to be pretty for people to read, just a bit of stream-of-consciousness, but if you’re interested then check out my “It Was a Very Good Meal” blog. Failures, successes, whatever — if it was a meal or method that stirred my interest, I’ll post it there!
Really good stuff will still get shared here though.